Recipe: Appetizing Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Parmesan crusted pork chops w/bacon bits and garlic mushrooms. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I have made this several times and it has always been a really big hit. Parmesan crusted pork chops w/bacon bits and garlic mushrooms step by step.

These chops come out juicy, and tender. Dash, garlic powder and cracked pepper, and dried onion and grinded it together as a low fat low carb shake n bake and it was awesome. Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese. You can have Parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parmesan crusted pork chops w/bacon bits and garlic mushrooms

1. It's 3 strips of bacon.
2. Prepare 2 of thick cut pork chops.
3. You need 1 1/2 cups of parmesan cheese shredded.
4. You need 1 cup of parmesan cheese greated.
5. Prepare 1 cup of mayo.
6. It's 3 of whole fresh garlic cloves.
7. It's 2 pinches of salt.
8. It's 4 pinches of pepper.
9. It's 1/2 Tsp of Butter or oil.

They're coated in Panko crumbs, pan-fried until golden and then they finish cooking in the oven. These stuffed pork chops are quick enough to make for a weeknight meal, but […] Garlic Butter Mushroom Pork Chops Recipe - tender and juicy chops seared and simmered in garlicky butter and mushrooms. Quick dinner with a ton of flavor! Just one bite of these juicy pork chops with garlicky butter and fragrant sauteed mushrooms will make you feel like you are eating a high-end restaurant meal.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms instructions

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside..
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished..
3. Pre-heat oven to 350°.
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded..
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook..

These pork chops are super easy to make and cook quickly. Spread parmesan cheese in a shallow dish. Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside. Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops. Press seasoning into meat with your fingers.