Recipe: Tasty Grilled x Pan Fried Pork Chop in Mushroom Gravy

Grilled x Pan Fried Pork Chop in Mushroom Gravy. That is exactly what these Southern Fried Pork Chops with Mushroom Gravy are. Tender, juicy, perfectly golden, delicious and ready in a snap. How to Pan Fry Pork Chops: Frying pork chops is a pretty simple technique.

Add a little more oil if the pan is too dry. Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying. This one pan dinner is the perfect comforting dinner at home that your family will love! You can cook Grilled x Pan Fried Pork Chop in Mushroom Gravy using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grilled x Pan Fried Pork Chop in Mushroom Gravy

1. You need 7 each of Pork Chop.
2. Prepare 1 can of Cream of Mushroom.
3. You need 1 can of Mushroom cut into halves.
4. It's 1 of onion, chopped.
5. You need 1 cup of warm water.
6. It's 1 of Salt and Pepper to taste.

In a large resealable plastic bag, combine half of the flour and bread crumbs; add pork chops, a few at a time. Seal bag and toss to coat. Add the onion, garlic, pepper and water. These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner..

Grilled x Pan Fried Pork Chop in Mushroom Gravy step by step

1. Grill.
2. Pan Fry and set aside.
3. On the same pan, Sauteed onion.
4. Add the mushrooms.
5. Add the Cream of mushroom, and simmer for 5 minutes.
6. Add the pork chops and simmer for another 10 minutes..

Pork Chops in Garlic Mushroom Sauce. so I used spicy brown mustard. The pork chops were very tender, and the sauce/gravy was delicious. The only thing I might add is onions with the mushrooms and garlic. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high.