How to Cook Yummy Smothered Pork Chops

Smothered Pork Chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides.

These classic Smothered Pork Chops are just the comforting dish my family craves during the cooler months. A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make. You can cook Smothered Pork Chops using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Smothered Pork Chops

1. You need 5 of strips of bacon cut into small pieces.
2. You need 2 of onions sliced thin.
3. You need 4 of garlic cloves.
4. It's 1 tsp of dry thyme leaves.
5. You need 1 of salt and pepper.
6. It's 3 cup of chicken broth.
7. It's 1/4 cup of Bragg Liquid Aminos or soy sauce.
8. You need 2 tbsp of tapioca.
9. Prepare 2 of bay leaf.
10. Prepare 6 of bone in blade cut pork chops.
11. It's 1 tbsp of Apple cider vinegar.

Stir the broth and cornstarch in a small bowl until the mixture is smooth. Coat pork chops in flour, shaking off excess. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.

Smothered Pork Chops instructions

1. Cook Bacon.
2. Place bacon on paper towel covered plate. Leave bacon grease in the pan..
3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized..
4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits..
5. Place in slow cooker with remaining chicken broth..
6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves..
7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid..
8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours..
9. Place chops on a serving plate and cover with foil..
10. Remove bay leaves ans skim as much fat as possible off of surface..
11. Stir in vinegar and season to taste..
12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley..
13. Enjoy.

Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Watch Now; Discard excess grease from pan and melt butter in the same skillet. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. I have always thought that pork chops make for a delicious meal.