Recipe: Appetizing Baked Pork chops

Baked Pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking. Learn how to bake pork chops, including the crucial information of how long to bake pork chops, with our step-by-step pointers for a quick weeknight dinner.

Add some green beans and you have a warm and homey one-dish meal. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. You can have Baked Pork chops using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Pork chops

1. Prepare 250 gr of Premium Boneless Pork chop.
2. Prepare of for the sauce :.
3. Prepare 2 cloves of garlic,minced.
4. Prepare 1 tablespoon of soy sauce.
5. You need 2 tablespoons of vegetable oil.
6. It's 1 tablespoon of Worcestershire sauce.
7. You need 1 teaspoon of lemon juice.
8. Prepare 2 tablespoons of brown sugar.
9. Prepare 2 tablespoons of ketchup.
10. You need 1 pinch of oregano(optional).
11. It's 1 pinch of black pepper.

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. Baked pork chops are one of my favorite weeknight dinners.

Baked Pork chops instructions

1. Mix all the ingredients for the sauce in a bowl and marinade the pork with half of the sauce, leave it in the fridge for over night and keep the remaining sauce..
2. Preheated oven to 350°F.
3. Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes.
4. Serve and enjoy!.

I serve these tasty pork chops to my family quite often. They are delicious, affordable, and so easy to make. The seasoning - garlic and paprika - adds wonderful flavor. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat. Thick-cut pork chops much easier to cook correctly than their thinner counterparts.