Recipe: Tasty Marinated pork chops on soy sauce (Bistek)

Marinated pork chops on soy sauce (Bistek). Marinated pork chops on soy sauce (Bistek). Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate). Marinated pork chops on soy sauce (Bistek) instructions.

Pork chops are used in this recipe. These are marinated in lime and soy sauce and then cooked with lots of onions. It is a good dish to cook for either lunch or dinner. You can cook Marinated pork chops on soy sauce (Bistek) using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Marinated pork chops on soy sauce (Bistek)

1. Prepare of Pork chops with bone and fats for extra flavor (or without fat).
2. You need 2 cloves of garlic.
3. It's 1 of red onion (finely chop).
4. It's 1 of red or white onion (sliced into rings).
5. You need 4 tbsp of cornstarch.
6. It's of Soy sauce.
7. Prepare of salt.
8. Prepare of lime juice.
9. You need of pepper.
10. Prepare of sugar.
11. It's of cooking oil.
12. Prepare of hot water.
13. It's of for the marinate**.
14. It's of Soy sauce.
15. You need of lime juice.
16. It's of Black pepper.
17. Prepare of salt.
18. It's of sugar.

Serve it with warm white rice. Pork Chop Steak ala Bistek is a version of bistek tagalog using pork chop. This is a simple straightforward version wherein pork chops are marinated in a mixture of soy sauce, garlic powder, lime, and ground black pepper. It is then pan fried and cooked until tender.

Marinated pork chops on soy sauce (Bistek) instructions

1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight.
2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate).
3. Fry the chop garlic and onion until fragrant.
4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes.
5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty.
6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer.
7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender.
8. Serve and enjoy your food.

Place the pork chops in a large ziplock bag. In a small bowl, whisk together the olive oil, soy sauce, and steak seasoning. Pour the marinade over the pork chops and seal the bag, squeezing out all the air. Move the pork chops around in the marinade until they are all evenly coated. Blend shallot, garlic, brown sugar, fish sauce, soy sauce, oil, and pepper in a blender.