How to Prepare Appetizing Grilled Sorrel Beer Pork Chops

Grilled Sorrel Beer Pork Chops. Make glaze while pork is on indirect flame. Grilled Sorrel Beer Pork Chops step by step Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes. Pork chops are marinated in a combination of beer, teriyaki sauce, brown sugar, salt, cayenne, and paprika.

Learn how to grill pork chops on a gas grill. You'll make juicy grilled pork chops in minutes.just a few simple steps needed. This post will cover everything you need to know for pork chops on the grill. You can have Grilled Sorrel Beer Pork Chops using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Sorrel Beer Pork Chops

1. It's 3 pounds of (7) pork chops.
2. It's 1 cup of sorrel beer.
3. Prepare 1/4 cup of olive oil.
4. It's 1 tablespoon of lemon juice.
5. You need 1 teaspoon of garlic powder.
6. You need 1 teaspoon of ginger powder.
7. You need 1 teaspoon of cumin.
8. It's 1 teaspoon of red pepper flakes.
9. You need 1 cup of honey.
10. It's 1/2 cup of sugar.
11. Prepare 1 teaspoon of ground ginger.

Pork chops are a versatile meat that can be cooked in many ways. I've found grilling is one of the quickest, easiest, and most flavorful ways to enjoy them. Grill - When you are ready to grill the pork chops preheat grill or grill pan to medium heat. Place pork chops on grill or in pan.

Grilled Sorrel Beer Pork Chops instructions

1. Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes..
2. Marinate pork in the fridge for 3-12 hours..
3. Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature..
4. Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F..
5. Make glaze while pork is on indirect flame..
6. Glaze pork chops before done while on indirect heat..

Remove from grill or grill pan. In a small bowl, mix together the paprika, garlic powder, onion powder, ground cumin, ground mustard and ground peppers. Then, using a small handful at a time, rub the blend over the pork chops. Gently pat the spice blend onto the chops until they are evenly covered. View Recipe this link opens in a new.