How to Prepare Delicious Taiwanese soul food super crispy pork chop (paigu fan)

Taiwanese soul food super crispy pork chop (paigu fan). Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Pork Recipes Offline Is Your Best Android App, contains several Pork Recipes, easy to serve.

Taiwanese soul food super crispy pork chop (paigu fan) step by step Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Taiwanese soul food super crispy pork chop (paigu fan). You can have Taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Taiwanese soul food super crispy pork chop (paigu fan)

1. It's 4 pieces of pork chops.
2. It's 70 ml of soy sauce (for marinated).
3. It's 1/2 tbsp of white pepper (for marinated).
4. It's of black pepper a lot (for marinated).
5. It's 1/4 tbsp of cinnamon powder (for marinated).
6. It's 5 of spices powder 1/4 tsp (for marinated).
7. It's 2 tsp of chinese oyster sauce (for marinated).
8. It's 3 tbsp of sugar (for marinated).
9. Prepare 100 ml of water (for marinated).
10. You need 100 ml of cooking wine (for marinated).
11. Prepare 3-4 of eggs.
12. It's 8 tbsp of tapioca starch.
13. It's 8 tbsp of potato starch.

What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. When I lived in Taiwan back in the late seventies and early eighties, this kind of pork chop could Pork Recipes Offline Is Your Best Android App, contains several Pork Recipes, easy to serve. Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!!

Taiwanese soul food super crispy pork chop (paigu fan) step by step

1. Few quick cuts to keep the chops from curling.
2. Hammer the pork chops to make it tender.
3. Place the meat into ziploc then add all materials for marinated.
4. Stay in fridge overnight.
5. Next day, coat the meat with egg, tapioca starch and potato starch.
6. Bake with 220°c(428°F) per side for 10 min, total 20 min.
7. Pan fry to make it extra crispy!!!.

This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Taiwanese soul food super crispy pork chop (paigu fan) Time for soul food for all Taiwanese !!! This recipe is using oven instead of frying, still can make the super crispy pork chop!!! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Over a double boiler melt chocolate, stirring occasionally.