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Recipe: Delicious Pork Chops N Applesauce

Pork Chops N Applesauce. Brown pork chops on both sides in the butter using a skillet on top of the stove. Add pork chops to crock pot or slow cooker. In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce.

Pork Chops N Applesauce In heavy skillet, brown chops in small amount of cooking oil. Mix remaining ingredients while chops are browning. Place chops, single-layer, in shallow baking dish. You can have Pork Chops N Applesauce using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Chops N Applesauce

  1. You need 1 dash of garlic, black pepper, & salt to season pork.
  2. Prepare 4 of Pork chops or pork steaks.
  3. You need of APPLE SAUCE.
  4. Prepare 1 of Apple chopped.
  5. Prepare 1 cup of Applesauce (sweetened).
  6. Prepare 1 cup of Chicken stock.
  7. You need of OPTIONAL.
  8. It's 2 tbsp of Brown sugar.
  9. Prepare 1 tsp of Cinnamon.
  10. Prepare 1 tsp of Onion/garlic powder.

Spoon half of applesauce mixture evenly over chops. In a skillet, brown the pork chops in the butter. When browned on both sides, place over the applesauce mixture. Crock-Pot Applesauce Pork Chops was a recipe that came together because I had a huge tray of pork chops that needed to use up, and applesauce in the cupboard I had made back in the summer 😀.

Pork Chops N Applesauce instructions

  1. Heat small pan on med, add butter. Skin and core apple. Chop in bite size pieces, add to the pan. Saute until apple pieces begin to soften. About 10 min..
  2. When the apple pieces are soft to your liking, add applesauce and chicken stock. Mix well and let simmer on med. Add optional ingredients at this time..
  3. Preheat 2nd frying pan on med high heat. Season pork and brown on the first side for 10 mins. After 10 mins, turn down heat to med, flip over pork chops then pour apple mixture on top of chops. Let simmer for 20 mins..
  4. Served with mashed potatoes and small salad. Enjoy!.

Use good quality refrigerated sauerkraut if possible, and if you have several apples, you might consider making homemade applesauce the day before. See the tips for easy directions for homemade applesauce from your slow. Pour the applesauce and brown sugar over top. Evenly sprinkly the cinnamon over the top. There's no better combination than pork and apples.

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