Recipe: Yummy Peach Glazed Pork Chops with Cornbread Stuffing

Peach Glazed Pork Chops with Cornbread Stuffing. Great recipe for Peach Glazed Pork Chops with Cornbread Stuffing. This was a recipe that I saw on the side of Stovetop Stuffing mix for pork. I use the cornbread stuffing mix because I prefer the taste better.

Season pork chips with salt and pepper. Brown well in oil in a large skillet. Peach Glazed Pork Chops with Cornbread Stuffing instructions. You can have Peach Glazed Pork Chops with Cornbread Stuffing using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peach Glazed Pork Chops with Cornbread Stuffing

1. You need 6 of pork chops.
2. It's of salt.
3. You need of black pepper.
4. Prepare 1 can of sliced peaches, 15 oz, drain, reserving the syrup.
5. Prepare 1/4 cup of light brown sugar, firmly packed.
6. It's 1/4 cup of ketchup.
7. It's 2 tbsp of apple cider vinegar.
8. It's 1 1/2 cup of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
9. Prepare 1/4 cup of softened butter.
10. You need 1 of cornbread Stovetop stuffing or pork flavor stuffing.

Season pork chips with salt and pepper. Brown well in oil in a large skillet. Peach Glazed Pork Chops with Cornbread Stuffing instructions. Season pork chips with salt and pepper.

Peach Glazed Pork Chops with Cornbread Stuffing step by step

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..

Brown well in oil in a large skillet. Cook pork chops in oil over medium heat until browned on both sides. Arrange pork chops and peaches over stuffing. In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone.