Recipe: Yummy Smothered Pork Chops

Smothered Pork Chops. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy.

Stir the broth and cornstarch in a small bowl until the mixture is smooth. Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Watch Now; Discard excess grease from pan and melt butter in the same skillet. You can cook Smothered Pork Chops using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Smothered Pork Chops

1. You need 1 of large pack center cut pork chops.
2. Prepare of Olive oil to coat pan.
3. You need of Sprinkle black pepper.
4. Prepare of Sprinkle oregano.
5. You need 1 of green pepper, sliced.
6. You need 2 of onions, sliced.
7. Prepare 6 cloves of garlic, minced.
8. Prepare 1 can of beef broth (14 ounce).
9. You need 2 tablespoons of corn starch (heaping).

Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen.

Smothered Pork Chops instructions

1. Rinse and pat dry your pork chops, set off to the side.......
2. Heat up olive oil in a large pan, put just enough oil to coat pan.....
3. Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side....Stir occasionally......
4. Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides......
5. Remove cooked chops from pan and place in a large baking pan.......
6. Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more......
7. Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened........
8. Now place your thickened beef broth mixture with veggies on top of pork chops........
9. Bake in a preheated 350 degree oven for 20 minutes.......
10. Remove from oven, let stand for 10 minutes.......
11. Serve and enjoy 😉!!!.

I have always thought that pork chops make for a delicious meal. Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. How To Make Smothered Pork Chops In The Oven. A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA flavorful gravy. A pork chops recipe that is low carb, Keto-friendly, gluten free, and very easy to make.