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How to Make Perfect Baked pork chops

Baked pork chops. Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal. The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking.

Baked pork chops These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. You can cook Baked pork chops using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked pork chops

  1. Prepare 1 of skinless, bone-in pork chops (i made 8).
  2. Prepare 1 cup of shurfine or any kind of bread crumbs.
  3. It's 1 tbsp of seasoned salt.
  4. It's 1 tsp of parmesan cheese.
  5. You need 1 pinch of salt and pepper.

Baked pork chops are one of my favorite weeknight dinners. I serve these tasty pork chops to my family quite often. They are delicious, affordable, and so easy to make. The seasoning - garlic and paprika - adds wonderful flavor.

Baked pork chops step by step

  1. Preheat oven to 375° Pour a cup of bread crumbs into a bowl, add salt/pepper, seasoned salt, and parmesan. Mix around.
  2. Rinse pork chops, trim fat. Prepare a pan with some cooking spray. (I used aluminum foil wrappers)..
  3. Toss pork chops in mixture, coat well. Put onto pan and throw in the oven..
  4. Put pan into the oven for about 35 minutes turn halfway (17 mins) check pork chops to see if done. If not time it for another 10 minutes. Enjoy!.

Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. Oven-Baked Pork Chops & Rice "This is a one-pan marvel! I love that it all comes together so easily, and that the oven does all the work for you. Notes *Some people are concerned about the amount of salt.

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