Recipe: Tasty Bacon cheesy breaded pork chops

Bacon cheesy breaded pork chops. Dip the pork chops in the egg/milk mixture & then into the breadcrumb mixture. Shake off any excess crumbs & then dip back into the egg/milk mixture again. Dredge in the breadcrumb combination & press the mixture into each side.

Press the breading firmly into the pork to be sure it sticks. Distribute the garlic/sugar mix evenly over the top of each pork chop. Lay a slice of bacon diagonally on top of each pork chop; tuck ends of bacon under each chop. You can have Bacon cheesy breaded pork chops using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon cheesy breaded pork chops

1. You need 6 of pork chops.
2. Prepare 1 1/2 cups of bread crumbs.
3. You need 1 cup of Mozzarella cheese.
4. You need 3 cloves of garlic.
5. Prepare 6 Tbsp of butter.
6. Prepare 1/2 cup of bacon bits.
7. It's 1 tsp of onion powder.
8. You need 1 tsp of lemon pepper.
9. It's 2/3 cup of Worcestershire.
10. Prepare 1 Tbsp of A1 sauce.

Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet. Grind additional pepper over the top of the now bacon wrapped pork chops. Fry the bacon in a skillet over medium heat until cooked through but still flexible.

Bacon cheesy breaded pork chops step by step

1. Tenderize pork chops on cutting board. Combine A1 and Worcestershire in shallow pan for coating pork chops. Set oven to 350°F.
2. Combine mozzarella cheese, bacon bits, bread crumbs, and seasoning in a shallow dish..
3. Coat pork chops in A1 mixture then in bread crumb mixture. Seer on both sides for 1-2 mins. Then place on cookie sheet..
4. Cook pork chops for 25-30 mins in oven..
5. Let rest for 5 mins.
6. Dig in!.

Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Set up a dredging station by whisking the egg and milk together in a wide, shallow bowl.