Recipe: Delicious Limey Spicy Pork Chops

Limey Spicy Pork Chops. Spicy Honey Lime Pork Chops are thin slices of pork which have been quickly baked to perfection in a spicy, sweet, and zesty sauce. A great main dish anytime of the week! Pat the pork chops dry with paper towels and rub each side evenly with the spice mixture.

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Sticky honey soy pork chops are seared before being cooked in a sticky, aromatic sauce resulting in seriously delicious and juicy pork. You can cook Limey Spicy Pork Chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Limey Spicy Pork Chops

1. Prepare 6 of pork chops (1" thick preferably).
2. You need 1 cup of Brown sugar.
3. You need 1 tbsp of Crushed red pepper (can use fresh too).
4. It's 1 tbsp of Paprika.
5. You need 1 tbsp of Lime.
6. It's 1 tbsp of Balsamic vinegar.
7. You need 1 tbsp of Soy sauce.

How to cook honey soy pork chops. Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt. Heat a large pan or skillet over high heat and add the chops. We love pork chops and pork cutlets in my house.

Limey Spicy Pork Chops instructions

1. Pre heat oven to 450° F.
2. Mix all ingredients on a shallow bowl.
3. Let it sit for few minutes (5-10) @ room temp till all sugar melt.
4. Dredge chops in the mixture one by one placing em on cooking sheet.
5. Bake for 10-15minutes depending on ur desire..

This recipe is a staple in my home, my family loves it and I love how quick it is to whip up on busy weeknights! These Breaded Pork Cutlets are also on constant rotation in my house when I want to switch things up. These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. —Allison Ulrich, Frisco, Texas. Season boneless pork chops with salt and pepper on both sides.