Easiest Way to Prepare Perfect Honey mustard and garlic cubed pork chops

Honey mustard and garlic cubed pork chops. Great recipe for Honey mustard and garlic cubed pork chops. Something simple and easy, though I understand my method may not work for others. If you needed to do a different approach, please don't hesitate to let me know!

Start by mixing up the honey mustard sauce. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. If you needed to do a different approach, please don't hesitate to let me know! You can have Honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey mustard and garlic cubed pork chops

1. It's 4 of cubed pork chops.
2. You need 1 Tbsp of garlic powder.
3. You need .5 cup of honey.
4. You need .25 cup of yellow mustard.
5. Prepare .25 tsp of chilli powder.
6. It's .5 tsp of cumin.
7. Prepare to taste of Salt and pepper.

I found it delicious and will definitely be making it again. ☺️ Mix the mustard, honey, coconut aminos, salt, pepper, and garlic in a bowl until it's well combined. STEP FOUR Brush the mustard mixture over the pork chops and place into an oven safe dish (large enough to also hold the vegetables later) or use the pan you used to sear the meat, if oven safe. Then mix the honey, mustard and garlic in a small bowl and baste ½ of the mixture on the top of the pork chops. Gently, turn a spatula upside down and use the flat edge to release any potatoes that are stuck to the pan.

Honey mustard and garlic cubed pork chops instructions

1. Preheat oven to 350°F..
2. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor)..
3. Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9)..
4. Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out)..
5. With a tablespoon, coat one side of the chops..
6. Bake at 350° for 20-25 minutes or until a deep, golden brown..

While the vegetables roast, heat a drizzle of oil in a large pan on medium-high. Pat the pork chops dry with paper towel; season with ½ the remaining spice blend and S&P. Rub the mustard into the pork chops. Heat the oil in a skillet over medium-high heat. Place seared pork chops in baking dish and cover with the honey-mustard sauce.