How to Cook Appetizing Pork Chops in Gravy

Pork Chops in Gravy. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.

Mama probably cooked pork chops for us about every other week when I was much younger. In a skillet, heat oil, garlic, and a splash of Worcestershire, and brown the pork chops. Meanwhile, mix sour cream, soup, Worcestershire, salt, and pepper. You can cook Pork Chops in Gravy using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pork Chops in Gravy

1. You need 1-1/2 quarts of cream of chicken soup.
2. You need 1 quart of water.
3. It's 4-1/4 pounds of center cut pork chops rinsed, there were 9 chops.
4. Prepare 1-1/2 teaspoons of granulated garlic powder.
5. It's 1 teaspoon of seasoned salt.

When pork chops are done, pour mixture over chops and heat through. I served the chops with the gravy and gravy over baked potatoes, but you might like mashed potatoes or rice. Return the pork chops to the pan and turn to coat them in the gravy. Add the Greek yogurt to the gravy and stir to combine.

Pork Chops in Gravy instructions

1. Preheat oven 350 degrees fahrenheit.
2. Season both sides of chops.
3. Put into a pan and cook each side 4 minutes if thick add 1 minute per side.
4. Mix the soup and rest of water.
5. When done with all the chops add a layer to a baking pan and 1 cup of water.
6. Then add the soup.
7. Add another layer of chops.
8. Then add the soup.
9. Add another layer of chops.
10. And soup till finished with the soup on top.
11. Put into oven and cook for 1 hour..
12. Let rest for 15 minutes and serve I hope you enjoy!!!!.

Serve the pork chops with plenty of gravy over top. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number of other dishes. Return pork to skillet; spoon onion mixture over pork. Dip chops in egg mixture, then crumb mixture.