Recipe: Tasty Pork Chops

Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Fill Your Cart With Color Today! A wonderful change from the traditional pork chops and applesauce.

Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. You can have Pork Chops using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Chops

1. Prepare 2 of thinly sliced pork chops.
2. It's 2 cloves of garlic.
3. Prepare 2 tbsp of salt.
4. It's 2 tbsp of pepper.
5. Prepare of rosemary.
6. It's 2 tbsp of olive oil.

Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Salt and pepper both sides of the pork chops.

Pork Chops instructions

1. Heat oil in pan. Season both sides of the pork chops with salt and pepper. Place them in heated pan..
2. Flip after 3 min. Place chopped garlic and rosemary on pork chop. Cook for about 4 minutes (depends on thickness of pork chop)..
3. Serve with sauteed chard..

Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal.