Easiest Way to Cook Perfect Southern Cast Iron Fried Pork Chops

Southern Cast Iron Fried Pork Chops. Drain on paper towels or baking rack. I have always used paper towels. Draining removes extra oil and allows the chops to rest and distribute the juices for a perfectly juicy fried pork chop.

Fried Pork Cutlets with Buttermilk-Thyme Gravy. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast. You can have Southern Cast Iron Fried Pork Chops using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Southern Cast Iron Fried Pork Chops

1. Prepare of Brining Process.
2. You need 1 gallon of water.
3. Prepare 1 cup of Kosher Salt.
4. You need 1 clove of Garlic.
5. It's 2 each of Red Onion.
6. It's of Preparing of the Meat.
7. You need 6 each of Pork Chops.
8. Prepare 1 tbsp of Onion Powder.
9. It's 1 tbsp of Seasoned Salt.
10. You need 1 tsp of Cracked Black Pepper.
11. Prepare 1 tsp of Cayenne Pepper.
12. It's of Meat Wash during Breading.
13. It's 1 each of Large Egg.
14. Prepare 1 tsp of Seasoned Salt.
15. You need 1 tsp of Onion Powder.
16. You need 1/2 tsp of Black Pepper.
17. It's 1 1/2 cup of water.
18. You need of Breading Process.
19. It's 5 cup of All Purpose Flour.
20. It's 2 tbsp of Seasoned Salt.
21. Prepare 2 tbsp of Onion Powder.
22. It's 1 tbsp of Black Pepper.
23. Prepare 1 tbsp of Cayenne Pepper.
24. You need 1/2 gallon of peanut oil.

Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history. These classic fried pork chops are true to their Appalachian roots, with a kick of umami when paired with Pickle Juice Gravy. Sprinkle pork with salt and pepper.

Southern Cast Iron Fried Pork Chops instructions

1. Remove pork chops from packaging and thoroughly wash with plain tap water..
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight..
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section..
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated..
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture..
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown..

In another large shallow dish, whisk together self-rising flour and cornmeal. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes.. Fry the bacon strips, on both sides, until crisp and fat has rendered out. Remove the bacon and reserve for other uses. Lamb chops have much less meat per piece than beef steaks or pork chops.