Easiest Way to Make Appetizing Pork Chops with Spicy Orange

Pork Chops with Spicy Orange. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.

Cook until the pork is cooked through. Serve the pork and sauce with the rice. In our recipe for Pork Chops with Spicy Orange Glaze, we wanted a foolproof method to cook the chops without drying them out. You can cook Pork Chops with Spicy Orange using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Chops with Spicy Orange

1. You need Dash of oil or spray for the pan.
2. It's 4 of thin cut Boneless Pork Chops.
3. You need 3 Tablespoons of Orange Juice.
4. You need 2 Tablespoons of reduced sodium Soy Sauce.
5. You need 1 teaspoon of Mustard (preferably Dijon) but yellow is fine.
6. Prepare 1 teaspoon of Crushed Red Pepper flakes (or to taste).
7. Prepare 4 of or so turns fresh Ground Black Pepper.
8. You need 1-2 of scallions (green onion).

Brush chops with half of the remaining barbecue sauce mixture. Brushing chops with remaining barbecue sauce mixture. Arrange sweet potato mixture around pork - putting some of the mixture on top of each pork chop. Combine orange juice, soy sauce an crushed pepper in a shallow baking dish.

Pork Chops with Spicy Orange step by step

1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper.
2. Heat oil or spray in a medium size pan.
3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat.
4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped.
5. Simmer for about 10 minutes flipping occasionally.
6. Top plated chops with sauce and the green end of a scallion chopped.

Remove your pork chops from the baking dish and discard the marinade. Sprinkle chops with salt and pepper. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange zest and hot pepper sauce. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork. Remove pork chops to a serving plate; keep warm.