Easiest Way to Make Yummy Cheesy baked pork chops
Cheesy baked pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. What's in Cheesy Sour Cream Baked Pork Chops? These pork chops can be made with boneless pork chops or bone-in pork chops.
Coat a rimmed baking sheet with cooking spray. In a shallow bowl, combine cracker crumbs, sesame seeds, parsley, salt, black and red peppers; mix well. Don't bake these pork chops too long. You can cook Cheesy baked pork chops using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cheesy baked pork chops
- Prepare 1 package of pork chops.
- You need 2 cans of cream of mushroom.
- You need 1 can of cream of chicken.
- Prepare 1 cup of chopped onions.
- It's 1 cup of white rice.
- Prepare 1 (8 oz) of bag of shedded cheese.
Baking too long can cause them to be dried out. Remember you want your pork to be pink in the middle for the best flavor. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops.
Cheesy baked pork chops step by step
- Pre heat oven for 400.
- Cook the white rice until down drain and pour into a baking dish.
- In the baking dish mix in cream of mushroom and cream of chicken with the rice add half of the onions.
- Place the thawed pork chops on top between each pork chop put the rest of the onions.
- Place in the oven when they are done put the shedded cheese on top let it bake long enough for the cheese to melt.
Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops. Heat the oil in a pan over medium heat. Season the pork chops with salt and pepper to taste and ginger. In a large saute pan or cast iron skillet, melt two tablespoons of butter.
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