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Recipe: Appetizing Apple Stuffing Pork Chops

Apple Stuffing Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.

Apple Stuffing Pork Chops Sprinkle inside and outside with pepper and remaining salt. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. You can cook Apple Stuffing Pork Chops using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Stuffing Pork Chops

  1. Prepare 5 medium of Pork Chops.
  2. You need 1 box of Stove Top Stuffing.
  3. It's 1/2 of Apple.
  4. Prepare 1 tbsp of Butter.

Place the pork chops on top; spoon stuffing over chops. In a pan over medium to medium-high heat, drizzle some olive oil and sauté the onion, garlic and apple. The pork chops are over-stuffed so all of those bits of apple, bacon, onion, celery, and breadcrumbs that may fall out and any extra stuffing you put in the pan becomes brown and crispy on the bottom of the pan. The bacon gives all those bits a light kiss of smokiness while the slight rendering of pork chop and bacon fat keeps everything moist.

Apple Stuffing Pork Chops step by step

  1. Pre Heat oven to 350.
  2. Place 5-6 pork chops in oven until about half way cooked..may want to butter pan.
  3. While pork chops are cooking cut up apple into small pices and make your stove top stuffing.
  4. Take the half cooked pork chops and cover the tops with stuffing and sprinkle on the apple pices.
  5. Let cook for another 15-20 mins or untill stuffing is crunchy to your liking.
  6. Add some spices of your liking and tada! Done :).
  7. .

Brown pork chops in oil over medium-high heat. Prepare stuffing mix according to package directions; set aside. Spoon stuffing mix over top; cover. Boneless pork loin chops can be used instead of the bone-in chops. Dried cherries can be substituted for the dried cranberries.

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