Recipe: Delicious Slow Cooked Pork Chops

Slow Cooked Pork Chops. Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy. By Pepita; Saucy Slow Cooker Pork Chops.

Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops. You can have Slow Cooked Pork Chops using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Slow Cooked Pork Chops

1. You need 1 of 18oz Bottle of BBQ sauce.
2. It's 6 medium of thick pork chops.
3. Prepare 1 dash of Salt.
4. Prepare 1 dash of Pepper.

Slow Cooker Pork Chops are incredibly easy to make and smothered in a creamy, mouthwatering gravy! You can make pork chops right in your crock pot and have a hearty, comforting, and budget friendly dinner the whole family will love! Slow Cooker Apricot Chicken; Slow cooker pork chops video. Honey Garlic Pork Chops (Slow Cooker) These easy honey garlic pork chops are coated in a sweet and savory sauce, then cooked in the slow cooker until tender and succulent.

Slow Cooked Pork Chops step by step

1. Salt and pepper both sides of the pork chops. Using a fork stab them a few times so that the BBQ sauce can soak into the inside of the cops as well..
2. Pour a small amount of BBQ sauce but enough to cover the whole bottom of slow cooker.
3. Place chops in slow cook on top of the thin layer of BBQ sauce. (If you can't fit them all in on the bottom you can stack them just be sure to put a coat of BBQ sauce between each layer so they don't stick together).
4. Pour the rest of the BBQ sauce over the top of the pork chops.
5. Cover the slow cooker and cook on high 4 hours.
6. Remove from slow cooker with spatula keeping some of the sauce on top of pork chops.
7. Plate and enjoy!.

The perfect easy meal for a busy day! Brown the pork chops on both sides, don't worry about cooking through the slow cooker will do that. Add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder and red pepper flakes in to the slow cooker, stir together with something that won't scratch your slow cooker. Since pork chops lack the fat of the cuts used for true pulled pork, chops cooked longer than two hours tend to taste a little chewy and dry despite the fact that they are fork-tender. To make up for it, spoon all that delicious cooking liquid over the chops to give them some extra moisture.