Recipe: Tasty Italian Pork Chops & Potatoes

Italian Pork Chops & Potatoes. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Use regular Italian dressing rather than fat-free for more flavor and a better coating.

In a nonstick skillet, brown pork chops on both sides. In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. You can cook Italian Pork Chops & Potatoes using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Pork Chops & Potatoes

1. You need 4 of Potatos.
2. You need 4 of Pork Chops.
3. It's 2 packets of Italian Dressing & Seasoning Mix.
4. Prepare of Olive Oil.

See how to make Italian-style baked pork chops. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. How to Make Italian Bread Pork Chops: On a large plate mix together the bread crumbs, parmesan cheese, salt and freshly chopped parsley. Coat the pork chops very well with the crumb mixture one at a time, Place the chops on a parchment paper lined cookie sheet, lightly drizzle the paper with a little olive oil.

Italian Pork Chops & Potatoes step by step

1. Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside..
2. Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min..
3. While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet..
4. When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side).

Pour zesty Italian dressing into a shallow bowl and mix with Creole mustard and Mediterranean seasonings. Dip pork chops into dressing mix and coat both sides and place on a baking sheet. Tenderize with a large tined fork. In a large skillet, brown chops in butter over medium heat. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies.