Recipe: Tasty Smothered Pork Chops In Red Gravy

Smothered Pork Chops In Red Gravy. Smothered Pork Chops In Red Gravy A very basic recipe that packs a lot of flavor and makes pork chops come out fork tender and falling off the bone! Wash and pat dry the pork chops. Mix together the pasta sauce, brown sugar and Worcestershire sauce and set aside.

Return pork chops to skillet, and transfer to oven. Rinse, pat dry and season to taste the pork meat - Zatarain's seasonings is the chef's favorite. Dredge the pork chops in the flour mixture. You can have Smothered Pork Chops In Red Gravy using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smothered Pork Chops In Red Gravy

1. Prepare 1 packages of bone in pork chops (can use boneless also)-(about 4 or 5 chops).
2. Prepare 3 can of tomato sauce (15 oz).
3. It's 1 can of tomato paste (6 oz).
4. You need 2 of bell peppers.
5. It's 1 of onion.
6. It's 2 tsp of seasoned salt.
7. It's 1/4 tsp of salt & pepper.
8. It's 1/4 tsp of granulated garlic.
9. It's 4 tbsp of olive oil.

Remove the chops from the skillet and set aside. Slowly whisk in the milk, then the broth or water. Whisk in the tomatoes, ½ teaspoon salt, and ¼ teaspoon black pepper. Spoon the sauce over the pork chops and serve up to a hungry family.

Smothered Pork Chops In Red Gravy instructions

1. Rub both sides of pork chops with salt, pepper and seasoned salt..
2. Brown both sides of chops in a skillet with oil..
3. Once chops are browned on both sides, remove from pan..
4. To skillet, add tomato sauce, tomato paste and granulated garlic..
5. Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste..
6. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta..

Gather the family for a comforting homemade dinner of southern-style smothered pork chops and gravy! Cook these in the slow cooker or oven for a tender, juicy, and flavorful meal. Keyword Smothered Pork Chops and Gravy. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.