Recipe: Yummy Bacon Wrapped Pork Chops

Bacon Wrapped Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet.

Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish. While bacon is cooking, season six boneless pork chops with a blend of ground celery seed, garlic powder, onion powder, and salt. You can cook Bacon Wrapped Pork Chops using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Pork Chops

1. It's 6 of 1 inch think, boneless pork chops.
2. It's 1 packages of bacon.
3. Prepare 1 of salt and pepper, to taste.
4. You need 1 of olive oil, enough to grease pan.
5. Prepare 1 of seasoning salt.

Sprinkle both sides of pork with salt and pepper. Fill wood chip container, put into smoker and put pork chops on top racks. Slather the chops with barbeque sauce. Place a pork chop in the center of each bacon weave.

Bacon Wrapped Pork Chops instructions

1. Preheat oven to 400°. Grease baking pan with olive oil. While preheating wash pork chops and cut off excess fat..
2. Open bacon and wrap pork chops. I used 2 1/2 strips per chop..
3. Place wrapped pork chops in prepared pan. And put in oven. Bake for approximately 40 mins..
4. After baking turn oven on broil for 5 minutes to rise and brown bacon. Remove from oven and enjoy!!.

Wrap the weave around the bacon. Place the bacon wrapped pork chops on top of a wire rack on a foil-lined baking sheet. Bacon Wrapped Pork Chops With Apple Cider Vinegar Glaze Pan seared bacon wrapped pork chops with a delicious apple cider vinegar glaze (the perfect pan sauce) flavored with onions and fresh thyme. Slice the tenderloin between each bacon strip to create the medallions. Dip both sides of the medallions in seasoning mix.