Easiest Way to Prepare Appetizing Pork Chops shallow fried

Pork Chops shallow fried. Serve pork chops with pickled peaches on top. Serve pork chops with pickled peaches on top. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers.

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. You can cook Pork Chops shallow fried using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Chops shallow fried

1. It's 4-1/2 pounds of center cut pork chops 10 chops.
2. You need 3 tablespoons of pork chop rub II, see my recipe.
3. Prepare 1 cup of all purpose flour.
4. You need as needed of extra virgin olive oil for frying.

In a large shallow bowl,place panko bread crumbs. In another shallow bowl,place lightly beaten eggs. Sprinkle pork chops with flour,salt and black pepper. Dip pork chops,one at a time,in the beaten egg,allowing the excess to drip off,then dip in bread crumbs to coat completely.

Pork Chops shallow fried step by step

1. Add 2 teaspoons of pork chop rub II to the flour and mix..
2. Add the rest of the rub to the chops directly..
3. In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated..
4. Heat oil in a pan. When hot add as many as you can fit in pan, without crowding..
5. Turn as needed till chops are done.
6. Move to a plate with paper towels to absorb excessive oils..
7. Repeat till done. Serve I hope you enjoy!.

Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings and then fried in oil.. Working one at a time, remove. Pork will remain pink near the bone. But if you are worried about the doneness of said meat, have a food grade thermometer nearby. Salt and pepper both sides of the pork chops.