Recipe: Appetizing Sour Cream & Onion Crusted Pork Chops

Sour Cream & Onion Crusted Pork Chops. Pour the heavy cream into a jar. Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.

They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving. You can also use buttermilk in place of the milk and cream. You can cook Sour Cream & Onion Crusted Pork Chops using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sour Cream & Onion Crusted Pork Chops

1. You need 1 of bag of sour cream & onion chips.
2. It's 1/2 tsp of garlic powder.
3. You need 1/2 tsp of black pepper.
4. Prepare 1 of family pack of assorted pork chops.

Homemade sour cream includes heavy cream, milk, vinegar, lemon juice, and a dash of salt. The vinegar and lemon are what sours the milk and gives it that tangy taste. This reaction is similar to making homemade buttermilk. Sour cream is often used as a garnish or topping for chili, soups, and stews, as well as Mexican favorites like nachos and burritos.

Sour Cream & Onion Crusted Pork Chops step by step

1. Clean chops and set to the side; preheat oven at 375°F..
2. Using a gallon size Ziploc bag, combine chips and seasoning. Use either a mallet or rolling pin to crush chips..
3. Place each chops in bag to make sure it's covered in both sides. Place on baking sheet lined with foil or on wire baking rack..
4. Place chops in oven and cook for 30-35 min..
5. You can plate it with your favorite pasta. Enjoy!!!!.

Sour cream dips work well for potato chips and fruit and vegetable platters. It's a common ingredient in baked goods, including cookies, scones, and cakes. Sour cream makes a great addition to baked goods, thanks to its creamy mouthfeel and pleasant acidity. Adding this tangy ingredient to cakes, muffins, and bread loaves will result in moister baked goods than those made with milk. In a pinch, sour cream can also act as a replacement for other high-fat ingredients like heavy cream, yogurt, and even whole milk during the baking process.