How to Cook Delicious Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies. Great recipe for Mike's Southwestern Crispy Thick Pork Chops & Veggies. Crispy, thick, juicy, delicious brined pork chops smothered in fresh vegetables over a bed of stuffing or mashed potatoes! Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos!.

AKA, "New York Pork Chops," or, "Center Cut Chops." If you're craving chops - this is one of the tastiest cuts you'll purchase! See great recipes for Thick && chunky chewy chocolate chip cookies 🍪 too! - Mike's Southwestern Crispy Thick Pork Chops & Veggies - Cabbage and Cajun Shrimp - Philly Cheese Steak for Breakfast - Grandma Betty's Pumpkin Pie - Budget Oxtail Osso Buco (for regular stovetop and pressure cooker) - Boston brown bread - Brad's pacific northwest crab cakes - Sweet Potato Cornbread Muffins - Jalapeño Corn Bread Muffins These healthy Southwestern Grilled Pork Chops couldn't be easier to make and packs in so much flavor. Made with spices you already have in the pantry, this sweet and spicy grilled pork is a favorite. You can cook Mike's Southwestern Crispy Thick Pork Chops & Veggies using 31 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Crispy Thick Pork Chops & Veggies

1. You need 6 of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. You need 1 of LG Green Bell Pepper [long cut strips].
3. It's 1 of LG Red Bell Pepper [long cut strips].
4. Prepare 1 of LG Yellow Bell Pepper [long cut strips].
5. You need 1/2 of LG White Onion [long cut strips].
6. It's 1/2 of LG Red Onion [long cut strips].
7. Prepare 1 Cup of Fresh Sliced Mushrooms.
8. Prepare 8 Cloves of Fresh Roasted Garlic.
9. It's 1 Cup of Fresh Cilantro Leaves.
10. You need Dash of Ground Cumin [directly on pork].
11. You need as needed of Cooking Oil.
12. You need as needed of Salted Butter.
13. Prepare of ● For The Pork Brine.
14. Prepare 1/4 Cup of Salt.
15. Prepare 1/4 Cup of Sugar.
16. It's 1 tbsp of Fresh Ground Black Pepper.
17. You need 1 tbsp of Granulated Garlic Powder.
18. Prepare 1 tbsp of Granulated Onion Powder.
19. You need 1/2 tbsp of Cayenne Pepper.
20. Prepare 1 tsp of Red Pepper Flakes.
21. You need as needed of Ice Cold Water [enough to cover meat].
22. You need 3 Cups of Ice.
23. Prepare of ● For The Options For Frying.
24. It's of Your Favorite Red Or Green Salsa.
25. It's Slices of Avocado.
26. It's of Pork Stuffing.
27. Prepare of Pork Gravy.
28. You need of Crushed Mexican Oregano.
29. You need of Ground Cumin.
30. Prepare of Fresh Ground Black Pepper.
31. You need of Ground Crushed Thyme.

Pork has been one of my favorite things to throw on the grill lately. With a simple spice rub, these grilled pork chops can really pack in the flavor. Dredge chops and heavily spray tops with the same healthy cooking spray. Juices from pork chops should run clear when cut into.

Mike's Southwestern Crispy Thick Pork Chops & Veggies step by step

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

There is growing concern for many Americans about antibiotic resistance and how harmful to our health. Cooking time should be increased or decreased for thicker or thinner chops and depending on how cold your meat is to start with. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. Feast your eyes on these tasty ways to dress up your chops.