Recipe: Appetizing Mexican Pork Chop Casserole

Mexican Pork Chop Casserole. Heat oil in a skillet over medium-high heat. Pour rice around the pork chops. Mexican Pork Chop Casserole is very easy to make with only a handful of ingredients.

Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Place trimmed pork chops on beans. You can cook Mexican Pork Chop Casserole using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican Pork Chop Casserole

1. It's 4-5 of boneless fatless Pork Chops.
2. You need 2 cans of Jalapeño refried beans.
3. It's 2 packages of cooked Knorr Taco rice.
4. You need 1 package of Mexican blended shredded cheese.

Cover the pork chops with the already-prepared Mexican rice. In a large skillet, brown pork in oil; drain. Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin. DIRECTIONS In large skillet, heat oil on high heat.

Mexican Pork Chop Casserole step by step

1. Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom..
2. Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions..
3. Spread rice on top of pork chops in casserole dish. Place in oven covered with foil..
4. Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love..

Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Add half the can of tomatoes (reserve the remaining. The classic casserole famous in Texas gets a little bit of a makeover using tender juicy pulled pork!