Recipe: Appetizing Mushroom pork chops

Mushroom pork chops. After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine (pinot noir) to de-glaze the pan then put the chops back in and added the soup mixed with a bit of milk. Pork Chops in Garlic Mushroom Sauce Pork Chops in Garlic Mushroom Sauce.

Easy dinner recipe coming in hot! These juicy pork chops cooked in a luscious, easy creamy mushroom sauce is a firm family favorite. Mushroom Sauce Baked Pork Chops Mushroom Sauce Baked Pork Chops. You can have Mushroom pork chops using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom pork chops

1. Prepare 2 large of Pork chops.
2. Prepare 1 can of Mushroom soup.
3. It's 1 of Half container of mushrooms.
4. It's 1 large of Half of 1 white onion.
5. You need 2 oz of Soy sauce a little under 2 oz.
6. It's 2 tbsp of sugar.
7. You need 2/3 cup of Vinegar.
8. Prepare 1 of little bit of oil for skillet.
9. It's 1 of Vegetable seasoning, Cajun seasoning, and Italiano seasoning.
10. You need 1 clove of half of a garlic clove ( minced ).

These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. An easy dinner option that's sure to get rave reviews! If you're a mushroom fan, you're going to love these savory pork chops with mushroom sauce. Valentina with Valentina's Corner sharing our Smothered Pork Chops Recipe.

Mushroom pork chops step by step

1. First season pork chops with Italiano seasoning Cajun seasoning and vegetable seasoning then chop mushrooms.
2. Meanwhile place diced onions into container with the vinegar and the sugar let it sit for about 5 minutes ( this will caramelize onion for better flavor ).
3. then pour oil into skillet on medium heat. Place pork chops into skillet until brown on both sides, then drain the onion and place in skillet along with garlic and mushrooms.
4. let the oinon and pork chop cok for about 2 minutes then dump in can of mushroom soup if it is too thick fill can just under half full of water an pour into skillet then mix around add soy sauce and a bit more of the seasonings just for flavor then mix around until soupy.
5. set on low heat cover and let simmer for about 15 minutes ( occasionally opened and mix around ).

This is a one pan dinner which makes clean up so much easier. The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Restaurant quality dinner from the comfort of your home at a fraction of the price. Add pork chops to oven safe dish. Pour cream of mushroom soup on top.