Recipe: Delicious Pork Chop Apple Cobbler Dinner

Pork Chop Apple Cobbler Dinner. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Spread in an even layer on the prepared baking sheet.

A quick and easy treat that's perfect to make when apples are in season! When my apple tree is full of apples in the fall months, I use them up by making apple pork chops, apple pie filling, or this … Pork Chop Burrito This is a just a guideline but I took a coconut/pineapple flavored drink and added olive oil, sprinkle of onion salt, jalapenos, garlic salt and pepper and marinated the pork. In a large skillet, brown pork chops in oil on each side. You can cook Pork Chop Apple Cobbler Dinner using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork Chop Apple Cobbler Dinner

1. It's 10 (1 inch) of cut boneless pork chops.
2. Prepare 2 cans of apple pie filling.
3. You need 2 boxes of pork stuffing.

Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. Combine mustard and brown sugar; brush over chops. One of the great flavors in this easy Baked Apple Pork Chops dinner is sage and thyme.

Pork Chop Apple Cobbler Dinner step by step

1. Spread apple pie filling in the bottom of the 11x14 pan..
2. Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box..
3. Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing..
4. Bake at 350 covered for 30 minutes..
5. After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy..

They are part of the reason this dish is just bursting with flavor! If you have fresh herbs, go ahead and use them up in this recipe. Rub pork chops with salt and pepper. Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking.