Recipe: Delicious Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions.

Dried cherries can be substituted for the dried cranberries. Red Rome, Cortland and Braeburn are varieties of apples that work well in this recipe. Brown pork chops in oil over medium-high heat. You can have Pork Chops with Apples and Stuffing using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Chops with Apples and Stuffing

1. Prepare 1 can of apple pie filling.
2. You need 4 of boneless pork chops.
3. It's 1 box of chicken flavored stuffing.
4. Prepare 1 2/3 cup of hot water.

Prepare stuffing mix according to package directions; set aside. Spoon stuffing mix over top; cover. Combine the stuffing mix with water. Spread the prepared apple filling in a greased oven proof baking dish.

Pork Chops with Apples and Stuffing step by step

1. Spray bottom of baking dish. Spread apple pie filling out on the bottom of the dish. Top with pork chops..
2. Measure water for stuffing in a large measuring cup. Pour stuffing in with the water and let sit until water is absorbed..
3. Spread stuffing out on top of pork chops..
4. Bake @350 for 40 min..

Place the pork chops on top and spoon over the stuffing. Place pork chops on top of apples. Top each with a mound of stuffing. Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours.