Easiest Way to Prepare Delicious Pork chops

Pork chops. A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Serve with rice and your favorite vegetable.

Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet. Recipe: Pork Chops with Roasted Apples and Brussels Sprouts Although you may not expect apples and brussels sprouts to taste so good, trust us - these pork chops are sure to please. You can have Pork chops using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork chops

1. You need 2 lbs of pork chops.
2. You need of salt.
3. It's of garlic.
4. You need of Barbecue sauce.

Combining smoky flavors of paprika, chili powder, and red pepper with sweet brown sugar and subtle rosemary makes a complex and special weeknight dinner. Pork - This can be made with any pork chops. Bone in is better because it's juicier. Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce.

Pork chops step by step

1. Seal pork chops in a very hot pan over all 6 sides. No need to oil it first..
2. Add water to cover 2/3 of the chops and let it boil. Add 1/2 cup of cognac if desired..
3. Add a pinch of salt over every peace and 5 to 6 garlic cloves. Cover and let simmer on low heat..
4. Remove chops when tender, about 30 minutes into simmer. Save the juice, let cool..
5. You can do all this the day before..
6. 20 minutes before serving, cover in bbq sauce and warm it in a pan at medium heat..
7. You can use the meat juice as gravy, after removing the fat. Add 2 tsp corn starch to thicken it and salt to taste..

Heat the oil in a medium skillet (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Ree Drummond fries up pork chops for her family on calf-working day. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy.