How to Cook Appetizing Pan Seared Pork Chops

Pan Seared Pork Chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Cooking time can vary based on the thickness of the pork chops. How to sear pork chops to golden perfection.

It conducts heat the best and will give the pork chops a nice even color. Heat the olive oil in a nonstick skillet over medium-low heat and add the pork chops, thyme-side down. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides. You can cook Pan Seared Pork Chops using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Seared Pork Chops

1. You need 2 of Pork Chops.
2. It's 1 tbsp of Onion Powder.
3. You need 1 tbsp of Garlic Powder.
4. Prepare 2 tsp of Seasoning Salt.
5. It's 1 tsp of Black Pepper.
6. Prepare 1 tbsp of Bacon Grease or Cooking Oil.

Pan seared anything is delicious, and these pan cooked pork chops are no exception! The marinade makes them incredibly flavorful + adds a little sweetness so they get nice and caramelized in the pan. The marinade also turns into a light pan sauce that is perfect over salad greens, rice or grits. In this recipe, we are going to sear the chops hard in duck fat infused with fresh rosemary, thyme and roasted garlic.

Pan Seared Pork Chops instructions

1. Preheat oven to 400°.
2. Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking..
3. Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan..
4. Cook for 2 minutes on each side then transfer to small foiled cookie sheet..
5. Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in..

THIS PAN SEARED PORK CHOPS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB AND DEEPLY SATISFYING TO EAT. WHY I LOVE PAN SEARED PORK CHOPSHere's a quick story about this recipe. Use the pork chop of your choice. Then notch the fat through to prevent cupping. Pat pork chops dry with a paper towel.