How to Cook Delicious Don't feel like cooking, pork chops

Don't feel like cooking, pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Don't feel like cooking, pork chops. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook.

Just as the recipe says, these pork chops are a cinch to make. They're perfect for those days where you don't really feel like cooking but still want a delicious and filling meal. To make sure your pork chops properly cook, make sure to not stack them which hinders the circulation of hot air inside the air fryer. You can have Don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Don't feel like cooking, pork chops

1. Prepare 4 of thick cut pork chops.
2. Prepare 1 can of cream of mushroom soup.
3. It's 1 of mushrooms as many as you like.
4. Prepare 1 of salt and pepper to taste.
5. It's 1 of liquid smoke a dash or two.
6. It's 1 of any other seasonings you like.
7. Prepare 1 of onion..whatever kind you like chopped.

How to Serve the Pork Chops. You can serve these chops whole, or sliced. Make sure to sprinkle some fresh scallions over the top. I rarely get preachy or militant about garnishes, but in this case I feel like not only does it add color, but a pop of spicy fresh texture.

Don't feel like cooking, pork chops instructions

1. Wash off the chops.
2. Heat frying pan to medium.
3. Add chops put a dash or two of liquid smoke on them add spices.
4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices.
5. Use a little water so chops won't stick.
6. Add soup and mushrooms and onion stir up so soup is smoother add lid.
7. Cook on low about twenty min or so flipping chops half way through srir it up good.
8. No need to add water. between the lid and the water to no stick its good.
9. Extra gravy is excellent for mashed taters.

Flip the pork chops, transfer to oven, and roast until cooked throughout. Those will work together to tenderize the chops and help draw the other flavorings into it. Besides that, as you see above, feel free to improvise. You can also improvise the cooking method. In a shallow bowl, sprinkle the flour with salt and pepper.