Recipe: Perfect Pan fried pork chops

Pan fried pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.

By dpwing Pan-fried pork chops were a dinnertime staple for lots of us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more. Despite its popularity, it's a dish that many home cooks struggle with. You can have Pan fried pork chops using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan fried pork chops

1. You need 5 piece of pork chops bone in.
2. You need 1/3 cup of flour.
3. It's of favorite seasonings or my seasoning mix (to follow).
4. You need 2 tbsp of bacon grease.

Cooked right, pork chops are tender, juicy and full of flavor. In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined. Get the oil heated in the skillet (over medium high heat).

Pan fried pork chops step by step

1. Mix 1 teaspoon seasoning mix with flour..
2. Sprinkle seasonings on both sides of the pork chops..
3. Heat iron skillet over high heat. Add 2 tablespoons bacon grease..
4. Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating..
5. Allow to rest on plate, loosely covered 5 minutes. Serve..
6. .

Tips: extra steps to take the tenderness to a new level. Pan fried thin pork chops or boneless pork chops tend to get dry or tough if slightly overcooked in a skillet. Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch. Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while the pork chops rest. Pork is much leaner than beef, with less marbling to keep the meat tender and moist.