Easiest Way to Make Yummy Butter Cracker Pork Chops
Butter Cracker Pork Chops. Instead of butter, the chops were browned in light olive oil in a frying pan and transferred to a sheet cake pan, lined with foil & sprayed lightly with olive oil spray. Dip your pork chops in the egg batter and then in the cracker mixture. Be sure to press the cracker coating into the pork chops to make sure they are completely covered.
Learn how to cook great Butter cracker fried pork chops. Crecipe.com deliver fine selection of quality Butter cracker fried pork chops recipes equipped with ratings, reviews and mixing tips. Get one of our Butter cracker fried pork chops recipe and prepare delicious and healthy treat for your family or friends. You can have Butter Cracker Pork Chops using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Butter Cracker Pork Chops
- It's of To sleeves of crackers (of your choice) I used club buttery ga.
- It's of butter.
- Prepare of parsley.
- It's of salt.
- Prepare of pepper.
- Prepare of onion powder.
- It's of garlic powder.
- You need of eggs.
- You need of milk.
- It's of paprika.
- Prepare of bonless pork chops.
Simply dip the chops in seasoned egg mixture bread with finely crushed cracker crumbs and fry in butter or margarine. They will be crisp on the outside yet tender and moist on the inside. Place flour in a shallow bowl. In a separate shallow bowl, whisk egg and milk.
Butter Cracker Pork Chops instructions
- Mix two eggs and a little milk in bowl.
- Pre heat oven to 375°F.
- Take your crackers and crush them up in a medium size bowl.
- Once you get all dry ingredients mixed in with the cracker mix.
- Add all yout dry ingredients, I add a good bit if paprika to the cracker mix to make it have a red tint, all other ingredients and as much or as little as you like, depending on your taste, the more you add the better the taste and flavor.
- Dip pork chops in egg mix, cost well with bread crumb mix, re dip back in to egg mix and then back into crumb mix for a second coat.
- Lay pork chops on greased baking pan, once you get all the pork chops done and on baking pan, melt a half stuck of butter and drizzle on top of the pork chops, bake at 375 for 30-40 mins.
In a third bowl, combine the crackers, cheese, salt and pepper. Dip pork chops in the flour, egg mixture, then cracker mixture. In shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs. Dip pork chops in beaten egg and then into cracker mixture.
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