Easiest Way to Prepare Appetizing Breaded boneless pork chop

Breaded boneless pork chop. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. When chops are browned and crispy on the outside, they are ready for the oven! Place chops evenly on a parchment-lined tray and bake.

Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Lift up so excess egg drips back in the bowl. You can cook Breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Breaded boneless pork chop

1. You need of Boneless pork chop.
2. Prepare of Dry ingredients.
3. It's 2 cups of flour.
4. It's 1 tablespoon of each.
5. It's of Turmeric.
6. Prepare of Pepper.
7. Prepare of Garlic powder.
8. You need of Salt.
9. You need of Paprika.
10. It's of Baking powder.
11. It's 1/2 cup of cornstarch.
12. Prepare of Wet ingredients.
13. It's 1 cup of milk.
14. You need 2 of eggs.
15. It's of Oil for frying.

Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. The baked breaded pork chops are a healthy alternative to more traditional fried chops.

Breaded boneless pork chop step by step

1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour.
2. Mix the dry ingredients on side and mix the wet on other water plate.
3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams.

Serve hot with cooked spinach and lemon wedges. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Our boneless pork chop recipes satisfy every craving.. Gorgonzola and Apple Pork Chops, Canadian Pork Loin Chops, Pork Loin Chops with Cherry-Apple Stuffing, Saucy Slow Cooker Pork Chops, Chesapeake Bay Pork Chops Pork chops are truly "the other white meat" — a lean option that's just as versatile and delicious. You'll love these chops breaded and seared, marinated and grilled, or browned and simmered in a fantastically flavorful sauce.