Easiest Way to Prepare Tasty Pan-seared pork chops

Pan-seared pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Heat the olive oil in a nonstick skillet over medium-low heat and add the pork chops, thyme-side down. Cooking time can vary based on the thickness of the pork chops.

Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color. How to Make Pan Seared Pork Chops With Gravy. You can cook Pan-seared pork chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-seared pork chops

1. You need 2 of thin cut pork chops.
2. Prepare 1 tbsp of chili powder.
3. You need 1 tsp of cayenne pepper.
4. Prepare 1 tbsp of soy sauce.
5. You need 1 tbsp of worcestershire sauce.
6. You need 4 tbsp of brown sugar.
7. Prepare 2 tbsp of grapeseed or olive oil.

Season & sear the pork chops: Season the pork chops well on both sides with salt and pepper. Add the butter and oil to a skillet over medium heat and let it get hot. Add the pork chops to the skillet and sear on all sides. Only flip them once they are nice.

Pan-seared pork chops instructions

1. Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar..
2. Pour over 2 thin cut pork chops and let marinade for a few minutes or longer.
3. In a pan, add oil and turn flame to about medium high.
4. When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened..
5. *note** I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato..

Pro Tip: To keep the chops from curling up when cooking (especially those thinner cuts) cut a slit right through the rind (fat around the edge) of the pork chop. You're going to sear these chops in a good butter and oil mixture. This mixture will help the butter from burning while giving it a great nutty flavor. Pan seared anything is delicious, and these pan cooked pork chops are no exception! The marinade makes them incredibly flavorful + adds a little sweetness so they get nice and caramelized in the pan.