How to Cook Yummy Pork Chops

Pork Chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder.

These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. You can have Pork Chops using 6 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Pork Chops

1. It's 3 of pork chops.
2. Prepare of Rosemary, sage or preferred spices.
3. It's 450 grams of penne rigate (or any other pasta).
4. It's 4 tablespoons of butter.
5. It's 4-8 ounces of cream cheese.
6. You need 1 can of white sauce.

These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.

Pork Chops step by step

1. Wash your hands before handling the raw meat!.
2. Heat a pan with oil in it on medium heat, bottom of the pan should be covered..
3. Boil water in a pot at medium to high heat..
4. Heat the oven to 350 degrees Fahrenheit..
5. Rub the pork chops with whatever spices you'd like..
6. Put the spiced pork chops in the pan and cook them all the way through (no pink anymore)..
7. Flip them after some time, but you don't want to flip them more than really necessary, so the pork chops don't get dry (this goes for any kind of meat)..
8. If you want to cook it faster and have more control, put a lid on it, this captures the heat in the pan/pot..
9. Melt the butter in the microwave..
10. Put the pasta in the boiling water..
11. Put Rosemary and Sage into the melted butter (or other herbs of preference) and stir it..
12. Turn the plate the pan is on off, pour the butter over the chops and put the pan into the oven for about ten minutes..
13. Warm up 4-8 ounces of cream cheese (depends on the number of servings) in the microwave for about 1 minute..
14. Mix the cream cheese with 1 more tablespoon of butter, WHILE the cream cheese is hot..
15. Dump the water into the sink when the pasta is done..
16. Dump the cream cheese into the pot of pasta while it's hot and mix it..
17. Mix 1 can of canned, white sauce with the pasta..
18. Control the meat (see if it's still pink by making a little cut)..
19. Can be served with warm bread (ideally with butter melted on it)..

Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal. Salt and pepper both sides of the pork chops.