Recipe: Appetizing 1 pan potatoes and greenbeans with pan fried bone-in pork chops

1 pan potatoes and greenbeans with pan fried bone-in pork chops. Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand.

Simple, Pan-Fried Pork ChopsThese are the simplest, most delightful little numbers. Basically, these are bone-in pork chops that are cut extremely thin. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of 1 pan potatoes and greenbeans with pan fried bone-in pork chops

1. It's 3 of bone-in pork chops.
2. It's of Butter.
3. It's of Greenbeans.
4. Prepare 3-4 cups of yellow golden potatoes or whatever you have on hand.
5. It's 4 of ozs Bacon bits.
6. Prepare of Seasoning.

Simple, Pan-Fried Pork ChopsThese are the simplest, most delightful little numbers. These pan-fried pork chops truly have more flavor that you will ever guess. This One Pan Pork Chops with Red Potatoes and Green Beans brings back childhood memories of my mom making pork chops on a regular basis but with a little twist! This post is sponsored by the National Pork Board.

1 pan potatoes and greenbeans with pan fried bone-in pork chops step by step

1. Brush one large or two small rimmed baking sheets with olive oil..
2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor..
3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits..
4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type..
5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy..

If you visited Chocolate Slopes a few weeks ago you'll know that I had the opportunity to get an inside look into the pork industry. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more. Despite its popularity, it's a dish that many home cooks struggle with. Cooked right, pork chops are tender, juicy and full of flavor.