Recipe: Appetizing Baked Pork Chops with Yummy Sauce

Baked Pork Chops with Yummy Sauce. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. I did change the way I cooked them. Before putting the chops in the baking dish I sliced a big onion & laid the rings on the bottom of the dish, put chops on top & pour the sauce over all of it.

These Oven-Baked Pork Chops come out perfectly juicy every time, with delicious flavor from garlic, lemon, and herbs. The pork chops are pan-seared briefly and finished in the oven. And the luscious white wine and butter pan sauce, while optional, is so easy to make! You can have Baked Pork Chops with Yummy Sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Pork Chops with Yummy Sauce

1. It's 2 of pork chops with bone.
2. It's 2 cans of cream of mushroom.
3. You need 1 handful of fresh mushrooms cut up.
4. It's 1 of small onion cut up.
5. It's 1 can of milk.
6. You need of Salt.
7. Prepare of Pepper.
8. Prepare of Onion powder.
9. You need of Garlic powder.

Combine remaining ingredients; add to pan. These Oven-Baked Crispy Breaded Pork Chops are served with a delicious mustard sauce for a quick and easy dinner served with a simple side veg. I think we all have nostalgic foods from our youth. For my husband, it's Shake & Bake™ pork chops.

Baked Pork Chops with Yummy Sauce instructions

1. Cut up the mushrooms and onions and set a side... and pre head the oven too 400.
2. In a casserole dish add the cream of mushroom and the can of milk mix well..
3. Add the salt pepper garlic and onion and mix well. Add the fresh mushrooms and onion to it. But dont mix it..
4. Get the pork chops add salt and pepper to both side and place it on top..
5. Put them in the oven for about 30 mins..
6. Take them out and flip them add the mixture to the top and put them back in for 10 mins..

I swear, the man cannot look at a pork chop without wishing it was coated in that stuff. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. Boneless OR Bone-In chops can be used Season chops just before cooking to ensure they stay tender and juicy while cooking. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. The juices in the chops release into the sauce while broiling, creating even more flavour and quantity.