Recipe: Perfect Brown sugar and cinnamon pork chops

Brown sugar and cinnamon pork chops. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Brown chops on both sides in hot fat in a skillet.

In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar. You can cook Brown sugar and cinnamon pork chops using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brown sugar and cinnamon pork chops

1. It's 2 tbsp of brown sugar.
2. You need 3 tsp of ground cinnamon.
3. Prepare 2 tsp of black pepper.
4. You need 2 tsp of salt.
5. It's 2 tsp of roasted garlic and herb seasoning.
6. It's 1/4 tsp of montreal steak seaoning.
7. It's 4 of boneless pork chops.

This dish is fabulous with rice or potatoes and a salad. It's a very easy recipe to fix any night of the week, and the apples and cinnamon add flavor and texture to the chops. On each pork chop, spread the mustard and brown sugar, using the back of a spoon to coat the chop. Sprinkle on the cinnamon and basil, using the spoon again to spread it evenly.

Brown sugar and cinnamon pork chops instructions

1. Mix spices together well.
2. Coat pork chops evenly, let sit for at least 20 minutes or longer.
3. Pan sear pork chops both sides on low heat for 3 minutes each side.
4. Preheat oven to 375 ° cook in oven for 30 minutes.

Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt. Lay pork chops on a baking sheet, lightly coat with olive oil, then thyme, and sea salt and pepper to your liking. Rub the seasonings into the meat and set aside. In a sauce pan, combine the brown sugar, cinnamon, nutmeg, water and apples. If you love easy pork chop recipes this one is made for you.