How to Make Tasty Hainanese Style Pork Chop

Hainanese Style Pork Chop. If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Start preparing the gravy by sautéing the minced garlic with some vegetable oil.; After that, add the sliced onions and cook over low to medium heat until caramelized.; Next, add the tomato wedges, green pea. When I was young, my parents used to bring me to Yet Con Chicken Rice Stall (family owned) for a meal.

A specialty of theirs is the Hainanese Pork Chop topped with a savoury sauce with sliced. Fry potatoes till golden brown and set aside. In a pan, heat up some oil. You can have Hainanese Style Pork Chop using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hainanese Style Pork Chop

1. It's 2 of pork Chop / of your choice of meat chicken / lamb / beef.
2. Prepare 3 of medium onion.
3. You need 1 can of green pea or fresh pea.
4. You need 4 of medium small tomato.
5. It's of Sauce Mixture.
6. You need 3 tbsp of Of tomato sauce Heinz.
7. Prepare 3 tbsp of Chili sauce Heinz.
8. You need 1 tbsp of black pepper sauce.
9. You need 1 tbsp of Of light soy sauce.
10. It's 1/2 tbsp of Of brown sugar.
11. Prepare 1 tbsp of Of Apple ciders vineger.

Coat each piece of pork loin with beaten egg and follow by breadcrumbs and put slowly into the hot oil fry till golden brown and crispy. Hainanese Pork Chop is one of the East meets West dishes that is commonly seen in Asia. Pork chop is coated with crumbs from cream crackers and served with sweet and sour gravy and air-fried potatoes wedges. In today's world of culinary, fusion between Chinese and Western dishes have taken over by storm.

Hainanese Style Pork Chop step by step

1. With oil sauté the onion then add in the tomatoes.
2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside.
3. The sauce as it is.
4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside.
5. Hainanese Style Pork Chops.

And here we have a well-loved recipe to share with you - Hainanese Pork Chop, brought to you by Home cook Jasmine Ong. A delightful indulgence perfect for the weekend. The pork chop is crispy on the outside and tender on the inside. Drizzled with the tomato-based gravy and mixed vegetables, it. Hainanese pork chop is such a delicious delicacy!