Recipe: Appetizing Under Pressure Pork Chops (in pressure cooker)

Under Pressure Pork Chops (in pressure cooker). Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Needless to say, he didn't argue those facts and he absolutely licked his chops!

There will be a lot of liquid in the the pressure cooker/instant pot. I usually drain all that out into a bowl before adding the shredded pork. Then, I add the BBQ sauce, and add a few tablespoons of the liquid to thin it out a bit. You can have Under Pressure Pork Chops (in pressure cooker) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Under Pressure Pork Chops (in pressure cooker)

1. It's 8 of pork chops.
2. It's 1 cup of water.
3. Prepare 1 cup of chicken broth.
4. Prepare 1 of onion chopped.
5. Prepare 6 of red potatoes chopped.
6. You need 3 tbsp of A1 steak sauce.
7. It's 1/4 cup of butter.
8. It's 4 of carrots chopped.
9. It's 1 of pepper to taste.
10. You need 1 of salt to taste.

But that depends entirely on the type of BBQ sauce you are using, and if you want it to be thick or thin. See great recipes for Pork loin In a pressure cooker too! Open pressure cooker, using wine and quick Release method. Using tongs, transfer pork chops to a platter.

Under Pressure Pork Chops (in pressure cooker) step by step

1. Melt butter in bottom of pressure cooker..
2. Brown pork chops on all sides, then remove from pressure cooker..
3. Place plate in bottom of pressure cooker..
4. Add all ingredients back to cooker..
5. Lock lid; once pressure has risen, cook for 15 minutes..
6. Remove from heat and allow pressure to drop on own..

Boil cooking liquid in the pot for a few seconds. Stir in mustard and creme fraiche (if using). Remove aluminum foil from pork chops. Pour mustard sauce over and serve. Pressure cooker Asian-style pork chops recipe.