Recipe: Tasty My Bacon Wrapped Honey Glazed Pork Chops

My Bacon Wrapped Honey Glazed Pork Chops. My Bacon Wrapped Honey Glazed Pork Chops. Thinner or thicker chops may take more or less time to cook. Although the honey glaze is new , the idea of the pork chop wrapped in bacon is the same.

Mix hot water, honey, and pepper in a small dish and brush on top of the chops. Salt and Pepper both sides of each pork chop to taste. Smother each side in Honey Mustard BBQ sauce. You can have My Bacon Wrapped Honey Glazed Pork Chops using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Bacon Wrapped Honey Glazed Pork Chops

1. It's of glaze.
2. It's 1 tbsp of honey.
3. You need 1 tbsp of hot water.
4. Prepare 1 tsp of ground black pepper.
5. It's 1 packages of pork chops.
6. You need 1 packages of bacon.

Wrap two pieces of bacon around each pork chop. Glaze: Combine the honey, orange juice, ginger and a good grind of salt & pepper in a bowl over boiling water and mix well. Glazed pork chops: In a large frying pan over medium-high heat, add a good glug of olive oil and add the pork chops. The pork loin gets coated in a maple/brown sugar glaze with Dijon mustard, soy sauce, Worcestershire sauce, and cayenne pepper.

My Bacon Wrapped Honey Glazed Pork Chops step by step

1. Wrap bacon around the long way and tuck ends under the pork chop..
2. Place bacon wrapped pork chops on a baking sheet..
3. Mix hot water, honey, and pepper in a small dish and brush on top of the chops..
4. Cover with tinfoil and bake at 350° for 30 min on center rack..
5. After 30 min take tinfoil off, brush on a little more glaze, and bake another 5-8 min on top rack until bacon is browned, and crispy, and the glaze is caramelized to your liking..
6. Enjoy..

It is then wrapped in bacon and drizzled with more maple syrup. Honey and bourbon flavor the glaze for this savory, well-seasoned bacon-wrapped pork loin roast. Serve this roast with rice, mashed potatoes, or sweet potatoes for a delicious weekend dinner or everyday family meal. Bring your pork chops to room temp, pat them dry with paper towels then liberally coat with salt, pepper and a drizzle of olive oil. Place a frying pan over high heat, wait a couple minutes for it to get nice and hot then lay your pork chops down.