Recipe: Tasty Pork chop, mashed potato and roasted veg

Pork chop, mashed potato and roasted veg. The pork cooks a little bit faster than the vegetables in this recipe. that is why it's added later in the process. If you use pork chops thinner than one inch, you may have to cook the vegetables a little longer before adding the pork chops. Put on the pork chops and season lightly with salt, if using and plenty of freshly ground black pepper.

If you love juicy, succulent pan-fried pork chops, you will LOVE this tasty recipe! So versatile, you can serve them with anything… think mashed potatoes or white rice to soak up the delicious sauce… OR roasted veggies to make a complete meal! Heat a large nonstick skillet over medium-high heat. You can cook Pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork chop, mashed potato and roasted veg

1. Prepare 1 of pork chop.
2. Prepare 6 of mushrooms.
3. Prepare 1 of Bell pepper.
4. It's 1 of onion.
5. It's 7 of New potatoes.
6. It's dash of milk.
7. It's tbsp of butter.
8. You need of olive oil.
9. It's 50 ml of white wine.
10. It's 4 clove of garlic.
11. You need of Salt and pepper.
12. It's 1 of balsamic glaze (optional).

Remove pork from pan, and keep warm. Yes, I know, it is super hot, but you want dinner fast, right? Marinade the meat first: In a large plastic bag place the pork chops with the oil, lemon juice and spices. Close the bag and massage the meat with the juices inside the bag.

Pork chop, mashed potato and roasted veg instructions

1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins..
2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft..
3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops..
4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing..
5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food..

Pork chops are one of the simplest proteins to prepare for an easy weeknight meal. Pork chops come from the back of the pig and have part of the back-rib meat and normally have the bone. Bone-in pork chops can be very tasty and tender when prepared correctly, despite the fact pork chops are a lean cut of meat. Try Wasabi Mashed Potatoes Full nutritional breakdown of the calories in Pork Chops, Mashed Potatoes, and Green Beans based on the calories and nutrition in each ingredient, including Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, Potato, raw, Cream of Mushroom Soup, Butter, salted, Butter, salted and the other ingredients in this recipe. Sprinkle remaining herb mixture over pork chops.