Recipe: Yummy Pork Chop Stew

Pork Chop Stew. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Be the first to review this recipe. One of the summer staples is hearing the sound of the ice cream truck.

I used some bone-in pork chops for this, but boneless chops will work just as well with the same fabulous results. If you decide to go boneless chops you can even cut them up into bite size pieces like you would for a regular stew. Right there you are stretching your dollars - add more inexpensive vegetables and not quite as much protein. You can have Pork Chop Stew using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Chop Stew

1. You need 8 of pork chops.
2. You need 2 can of stewed tomatoes.
3. It's 3 of green peppers.
4. It's 3 of onions.

Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Remove the pork chops and set aside to cool. Heat a large heavy skillet over medium-high heat. Season pork chops with salt and black pepper on both sides and add to skillet.

Pork Chop Stew instructions

1. Fry the pork chops in butter until brown.
2. Place in large crock pot on the botton and add tomatoes (squish them).
3. Next add green peppers slice in half or quarters (which ever you perfer).
4. Then onions cut in half pieces.
5. Add a can of water.
6. Cook 3-4 hours unti meat falls off the bone. Then take bones out (if your like me and don't want them in there.) Serve..

Transfer to a plate and cover with aluminum foil. In a small bowl, whisk broth and tomato paste; pour over vegetables. Adjust seasoning with salt and pepper to taste. The Best Leftover Pork Stew Recipes on Yummly Flour and salt and pepper pork chops.