Easiest Way to Cook Yummy Ain't No Thang Pork Chops and Rice
Ain't No Thang Pork Chops and Rice. Ain't No Thang Pork Chops and Rice This is the first recipe that I could squeeze a compliment from step-son about. Must be something good about it! It's simple to make, but full of flavor.
Must be something good about it! It's simple to make, but full of flavor. You can season your flour with any spices you like. You can cook Ain't No Thang Pork Chops and Rice using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Ain't No Thang Pork Chops and Rice
- You need 6 of Bone in pork chops.
- Prepare 3/4 cup of flour.
- It's 1 tbsp of salt.
- It's 3 tsp of dry mustard.
- Prepare 1 1/2 tsp of granulated garlic.
- Prepare 2 tsp of black pepper.
- It's 5 tbsp of olive oil.
- You need 2 of Family Size cans (22.4oz) of Chicken & Rice condensed soup.
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Ain't No Thang Pork Chops and Rice step by step
- Gather your spices..
- Add your spices and flour to a gallon storage bag. Mix well..
- In a large pan heat approximately 2 Tbsp of olive oil on medium high heat..
- Get out your pork chops..
- Dredge your pork chops one at a time in the flour and spice mixture..
- Brown pork chops well on each side two at a time..
- Have your soup available and open one can..
- While you are browning your first two chops; empty half of a can of soup into the slow cooker..
- Lay down your first set of two chops..
- Layer your chops with half a can of soup until you run out of both..
- At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking).
- Serve it up!.
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