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How to Make Appetizing Fried pork chop jalapeno onion and cheese sandwich

Fried pork chop jalapeno onion and cheese sandwich. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Fried pork chop jalapeno onion and cheese sandwich. Get a frying pan add oil start heating oil while oil is heating season pork chop with garlic salt and pepper Place pork chops in pan fry till golden brown add slice onions and peppers fry until soft When all is done frying put pork chops on bread top with cheese add onions and jalapenos!

Fried pork chop jalapeno onion and cheese sandwich Place pork chops in pan fry till golden brown add slice onions and peppers fry until soft. When all is done frying put pork chops on bread top with cheese add onions and. Butterfly each chop and tenderize with a jacquard meat tenderizer. You can cook Fried pork chop jalapeno onion and cheese sandwich using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried pork chop jalapeno onion and cheese sandwich

  1. You need 2 each of boneless pork chops.
  2. It's 1 1/4 slice of onion.
  3. It's 1 1/2 slice of jalapeno.
  4. You need 1 slice of cheese.
  5. It's 2 slice of bread.
  6. Prepare 1 of vegetable oil.
  7. Prepare 1 of garlic salt.
  8. Prepare 1 of ground black pepper.

Prepare charcoal grill for two zone fire (hot and cool side). Season each chop with The BBQ Rub on all sides. Jalapeno Poppers Without Cream Cheese Recipes. Fruit Salad With Apples And Grapes Recipes.

Fried pork chop jalapeno onion and cheese sandwich step by step

  1. Get a frying pan add oil start heating oil while oil is heating season pork chop with garlic salt and pepper.
  2. Place pork chops in pan fry till golden brown add slice onions and peppers fry until soft.
  3. When all is done frying put pork chops on bread top with cheese add onions and jalapenos! Enjoy.

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Bring to a boil, then remove from the heat. Salt and pepper both sides of the pork chops.

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