Recipe: Tasty Italian Dressing smothered Pork Chops

Italian Dressing smothered Pork Chops. Italian Dressing smothered Pork Chops Charisma CK Kelly. Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops..

These Creamy Italian Pork Chops are smothered in a rich and decadent Italian sauce, YUM! Let's indulge a little this week and make these rich and Creamy Italian Pork Chops. Making your pork chops in the slow cooker and then topping them with this rich and creamy sauce, is like serving up some pork chop heaven at dinnertime! You can cook Italian Dressing smothered Pork Chops using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Dressing smothered Pork Chops

1. It's 1 of Onions.
2. Prepare 1 of Bell pepper.
3. It's 1 of Red bell pepper.
4. It's 8 oz of Italian Dressing.
5. Prepare 1 packages of Pork chops.
6. It's 1 tbsp of Butter.

To start, pat the pork dry with a paper towel and season with salt and pepper. I recommend marinating pork chops in Italian dressing and Worcestershire sauce overnight in the refrigerator in a zip lock bag. Rotate or turn the bag once or twice to ensure that all sides of the pork chops can soak up the delicious flavors in the marinade. Pork chops are an all-around great choice for any weeknight meal.

Italian Dressing smothered Pork Chops step by step

1. Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops..
2. Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper..
3. Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter..
4. While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté..
5. Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides..
6. After browning, pour your onions and bell peppers..

Want to know another good thing about pork chops? You can serve them with just about any side dish. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. Place pork chops in baking dish.